The Nutter Burger.....

So much for economic news and tips for our clients to improve their financial lives; today we are unveiling the making of the Nutter Burger; and the most outrageous hamburger preparation I have found in a long time.

Be careful, carrying the ingredients to the grill may require a small vehicle; but it is worth the effort.

Start with a 1/2 pound burger and introduce the following ingredients, liberally, to the top-side (ONLY) once the meat hits the cooking surface:

1. Splash Louisiana's favorite; Crystal Hot Sauce, across the entire surface of this meat lovers masterpiece;

2. Follow with a second liquid infusion of Lea & Perrins Worcestershire Sauce;

3. Close your eyes and sprinkle Tones Garlic Pepper to your heart's content;

4. Don't be shy with the application of Cajun Spice;

5. As if the Cajun Spice was not enough; follow up with some pure ground Cayenne Pepper to bring natural health benefits to your burger experience;

6. No grilling event is complete without Lawry's Seasoned Salt;

7. Introduce the sweet flavor and warm aroma of Sweet Basil as though you were grilling Southern European style;

8. In honor of the Southern European influence, add a dash of Italian Seasoning to each burger;

9. Top everything off with some Smoke Flavors; don't go crazy here....just a pinch will do;

10. I love cheesburgers, but resist the temptation to add any cheese to this burger; enjoy the purity of your work of art.

The Nutter Burger is being introduced to the general population after years of feeding travel baseball teams across Northeast Ohio. Chef Rod Nutter, complete with a classic Bull Durham accent, shares hours of baseball stories while he diligently prepares the coals in the iron grill that has been called upon for the past 15-years to deliver this work of art.

Chef Rod said, "I never leave home without my Nutter-Bag of blends and spices; and can't think of a better place to enjoy one of these burgers than at a baseball diamond on a summer afternoon."

We couldn't agree more and vow to continue the tradition of the soon-to-become famous Nutter Burger.